Have you ever wondered what to do with that Chicken or Turkey carcass when your done with dinner? Well, because my family abhors wasting food… We save it 
So here is what we’ll need…
1 carcass of chicken or turkey
1 C. button mushrooms (sliced)
1 small purple onion ( diced )
1 C. long grain wild and brown rice ( cooked to package instructions )
fresh rosemary, oregano, and thyme to taste.
Very simple recipe. Place carcass in pot, cover with water and boil for about an hour. Remove carcass from pot and strip all remaining meat. Discard the carcass and return meat to pot. Add all remaining ingredients an simmer for 45 min, seasoning to taste.
Enjoy
