I can’t tell you the first time I had this, because my mother has been making this since before I was born. It has been a staple in my life, since I have had a life. So it’s only right to share this dish, that I hope will be served in my family long after my grandchildren’s grandchildren are gone.
here’s what we’ll need:
1 can sweet peas ( thoroughly drained )
1/3 c. chedder cheese cut into 1/4″ cubes
1 hard boiled egg ( chopped) optional
1/4 c. onion ( finely minced)
3 T. Mayonase or Miracle Whip
Combine ingredients, stir. Serve Cold
