The hamburger has been around for ages. So obviously this is not new. That being said, here is my spin on the good ole American icon.
Here is what we’ll need:
2 lbs ground beef ( or textured soy protein for our vegetarian friends )
1 t. ground cumin seeds
1/2 t. chili powder
1/4 c. Worcestershire sauce
ground black pepper ( optional )
Get ya a big bowl, and combine all the ingredients in it . For this…. ya gotta use your hands ( so make sure you wash before and after ).
Thoroughly mix all the ingredients until all the liquid is absorbed into the meat.
Form patties of a size to your choice.
Cook /grill until the liquid runs clear.
Enjoy
