Ok, so now you get to see the Texan in me coming out. It’s my personal estimation… there are two kinds of sauce people: all sauce, or show me the veggies. Well I am the later. This is a little prep intensive but it’s worth it.
Here’s what you will need:
10 Roma tomatoes ( diced )
1 medium white Onion ( diced )
4 Jalapeño peppers ( diced )
1 Habanero pepper ( minced )
1 clove garlic ( pressed and minced )
1/2 bunch fresh Cilantro ( finely chopped )
2 small limes ( quartered for squeezing )
2 t salt
Again, pretty straight forward … As you dice the veggies, put them in a large bowl. once all the veggies are in the bowl, squeeze the limes over them then add the salt. Toss and serve
Enjoy
P.S. If you are of the grp that can not eat very spicy or very hot food items I have 2 things to say.
1.) Sorry bout yer luck
2.) Remove Habanero from recipe, and de-seed the Jalapeños.
